rhphillipslogo.jpgWhew! That name is quite a mouthful. Night Harvest? What’s that about? Well the folks at R.H. Phillips believe that harvesting the grapes at night produces a fresher, zestier wine. The theory goes that grapes firm up in the cool night air. Firmer grapes are less likely to split open during handling. Once a grape is spilt it begins to ferment, so you have better control of the process with night harvesting. It sounds terribly logical. Whether it is due to night harvesting or not, this is a very fresh wine with bright acidity.

The 2005 Sauvignon Blanc is a lovely pale gold with fresh cut grass and citrus in the nose. The initial grapefruit and tangerine flavors hold through the finish. There is no oak used which puts the fruit out front.

This would be a good alternative to Pinot Grigio for your lighter pasta dishes. It usually sells for around $8 and would still be a value at twice the price.

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Suzie the Wine Witch

http://winewitch.net
Suzie, the Wine Witch considers herself an enthusiastic amateur in the world of wine. She contends that nobody is born with a silver palate. In the beginning Suzie and her husband saved Lancer's Rose for a special night wine. She learned about wine by drinking it and making good friends with her local wine merchant. Suzie's wine adventure is guided by the following principles: * Life is too short to drink bad wine * You do not have to spend more than $15 for good wine * There are no rules - drink what you want when you want * Wine is to be enjoyed and not hoarded * Wine tastes better when shared with special peopleFull Profile
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